Events
- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Albert Park
Find perfect French onion soup at a local favourite flying under the restaurant radar
The cheese is grilled to melty magnificence, atop a pearlescent broth that gleams like a sword tip.
- Dani Valent
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Toorak
Made in Casa
Crumbed tomahawks and deified pasta rule this polished southside ristorante.
- Review
- Melbourne
Why this 20-year-old treasure should be on every Melburnian’s list of go-to restaurants
Dani Valent raises a glass of sherry to two decades of eating, drinking and being merry.
- Dani Valent
- Review
- Toorak
You won’t find this showstopping Italian-style steak anywhere else in Melbourne
It’s no small feat to perfectly cook a large bone-in piece of meat, and this one, carved theatrically tableside, is exemplary.
- Dani Valent
- Review
- Darlinghurst
Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St
Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.
- David Matthews
- Review
- Surry Hills
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.
- Bianca Hrovat