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Darlinghurst

Pepperoni pizza at Appizza.

Appizza

New-haven style pizza by the A.P Bakery team.

  • Erina Starkey
Itadakimasu.
14/20

Is onigiri the new sushi roll? Sandoitchi’s stylish spin-off is doing a next-level version

The triangle-shaped, nori-wrapped rice ball was one of Japan’s earliest portable snacks. Here, they’re made to order using rice cooked throughout the day, and served alongside a full drinks menu.

  • Helen Yee
Claret Club.
14/20

Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St

Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.

  • David Matthews
Mapo’s granita, from left: Watermelon-lime, blackberry, almond and lemon.

Mapo

Mapo’s latest outpost adds granita and brioche to the menu.

  • Lee Tran Lam
The dining room.

Claret Club

A top-notch Darlinghurst wine bar from the owner of Where’s Nick.

  • Erina Starkey
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Claret Club owners Bridget Raffal and Harry Hunter.

Old boys club gets Where’s Nick makeover at charming new Darlinghurst wine bar

A first look at Darlinghurst’s Claret Club, which promises 30 excellent wines by-the-glass and a European menu from a former Dry Dock chef.

  • Bianca Hrovat
Vin-Cenzo’s, Darlinghurst.
Good Food hatGood Food hat16/20

This two-hatter serves some of the most exciting Italian food in Sydney right now

The newly imagined Bar Vincent is the latest restaurant from the team behind Bar Copains and Bessie’s, and it might be their most lovable offering yet.

  • Myffy Rigby
Restaurant Ka is a 10-seat fine diner in Darlinghurst.
Good Food hat15.5/20

Restaurant Ka

Special-occasion dining with a personal touch.

Balanzoni bolognesi filled with spinach, mortadella and ricotta.
14.5/20

Paski

Come for the wine, stay for the pasta (and fun).

Everything on the menu is designed to go with a drink.
14.5/20

Nomidokoro Indigo

Pocket-sized sake bar with a plus-sized heart.