Darlinghurst
- Review
- Itadakimasu
Is onigiri the new sushi roll? Sandoitchi’s stylish spin-off is doing a next-level version
The triangle-shaped, nori-wrapped rice ball was one of Japan’s earliest portable snacks. Here, they’re made to order using rice cooked throughout the day, and served alongside a full drinks menu.
- Helen Yee
- Review
- Claret Club
Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St
Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.
- David Matthews
- Recommended
- Claret Club
Claret Club
A top-notch Darlinghurst wine bar from the owner of Where’s Nick.
- Erina Starkey
- Exclusive
- Just open
Old boys club gets Where’s Nick makeover at charming new Darlinghurst wine bar
A first look at Darlinghurst’s Claret Club, which promises 30 excellent wines by-the-glass and a European menu from a former Dry Dock chef.
- Bianca Hrovat
- Review
- Vin-Cenzo’s
This two-hatter serves some of the most exciting Italian food in Sydney right now
The newly imagined Bar Vincent is the latest restaurant from the team behind Bar Copains and Bessie’s, and it might be their most lovable offering yet.
- Myffy Rigby