Advertisement
Patatas bravas
Advertisement
Time:< 30 mins
Serve with other tapas-style dishes, such as olives, roasted almonds, anchovies on fingers of toast; I would also serve small balls of mozzarella with a drizzle of the best oil, even though they are not Spanish.
Advertisement
Ingredients
leftover cooked potatoes
salt and freshly-ground pepper
olive oil for shallow-frying
homemade tomato sauce or sugo
Method
Cut potatoes into large chunks or wedges. Season.
Heat enough olive oil to film the pan and fry potato pieces over moderate-to-high heat so that they are crisp and very well coloured.
Add a little tomato sauce to the pan and toss so that each piece of potato is a deep red-gold and has absorbed most of the sauce.
Tip into a shallow dish and serve.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upAppears in these collections
Stephanie Alexander is an Australian cook, restaurateur and food legend.From our partners
Advertisement
Advertisement
Similar Recipes
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
- 30 mins - 1 hr
- Helen Goh
Simple and steeped in history: A classic Spanish bar snack to make at home
- < 30 mins
- Matt McConnell
No folding, no faff: These DIY dumplings are the ideal Friday night food
- < 30 mins
- Katrina Meynink
More by Stephanie Alexander
The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion
- < 30 mins
- Stephanie Alexander
Mussels with green garlic, coriander, lime and coconut milk recipe
- < 30 mins
- Stephanie Alexander
Silverbeet tart from Nice (tourte de blettes a la nicoise)
- 1-2 hrs
- Stephanie Alexander
