Nut-free

Would it even be an Australian mud cake without that signature white squiggle? — EASY

Better baking

Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade

Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.

1-2 hrs
Emelia Jackson

Julia Busuttil Nishimura's lemon and fennel lasagne.

Vegetarian

This lemony vegetarian lasagne with white sauce is ‘revelatory’

This vegetarian lasagne, cooked “in bianco” and spiked with lemon and plenty of cheese, is inspired by a trip to Tuscany.

1-2 hrs
Julia Busuttil Nishimura

Quick & easy

Adam Liaw’s 10-minute blackened barramundi brings the heat

This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.

< 30 mins
Adam Liaw

Fast cauliflower, paneer and spiced lamb biryani. — EASY

Quick & easy

This hearty biryani will be ready before you tap for takeaway

Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.

< 30 mins
Jessica Brook

You can feel this vegie-packed chicken soup doing you good. — EASY

Comfort food

Immunity chicken soup for the soul

A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.

1-2 hrs
Sarah Pound

Budget

Spiced chickpea, coconut and ginger curry

An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.

30 mins - 1 hr
Sarah Pound

Speedy saltimbocca with parmesan polenta. — EASY

Quick & easy

Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat

Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.

< 30 mins
Jessica Brook

Signature dish

Simple and steeped in history: A classic Spanish bar snack to make at home

Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.

< 30 mins
Matt McConnell

Comfort food

Crispy lasagne skewers meet cacio e pepe’s cousin

No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.