Spanish
Simple and steeped in history: A classic Spanish bar snack to make at home
Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.
- < 30 mins
- Matt McConnell
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink
Braised chickpeas with chorizo and greens
This effortless, heart-warming dish packs a punch with smoky chorizo and tender chickpeas. Serve with crusty bread to soak up the delicious sauce.
- < 30 mins
- Katrina Meynink
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Prawn and chorizo skewers with quick mojo verde
A quick, zingy mojo verde gives these juicy skewers of prawns and spicy, fresh pork chorizo a flavour jolt.
- < 30 mins
- Katrina Meynink
Adam Liaw’s chorizo and eggs
This is basically sausages and eggs, but cooking the chorizo in the pan first creates a delicious base to fry the eggs in.
- < 30 mins
- Adam Liaw
Adam Liaw’s poor man’s potatoes
Papas a lo pobre is a dish of humble ingredients that packs a big flavour punch. Be sure to season it with plenty of salt and pepper.
- < 30 mins
- Adam Liaw
Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake
Nailing the signature burnt top and soft, creamy centre is simpler than you think.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s Valencian salad
This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw