Dairy-free

High fibre

Sticky ginger beef bowls with smashed cucumber salad

Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.

30 mins - 1 hr
Sarah Pound

Serve as a romantic dinner for two or as an easy weeknight meal. — EASY

Midweek dinner

Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset

Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.

< 30 mins
Danielle Alvarez

Masterclass

Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta

Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.

< 30 mins
Adam Liaw

Quick & easy

Adam Liaw’s summer pinzimonio

Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.

< 30 mins
Adam Liaw

Quick & easy

Indian mint and chilli steaks with potato, pea and chickpea salad

Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.

< 30 mins
Jessica Brook

The Palomar’s cucumber salad, with pickled cucumbers, green tahini and crispy chilli oil. — EASY

Signature dish

Not a cucumber fan? Palomar’s must-try salad will change your mind

The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.

< 30 mins
The Palomar

Quick & easy

Smashed cucumber salad

Whacking cucumbers with a cleaver isn’t just fun – it creates perfect crevices for dressing. The result is a punchy, refreshing hit for sweltering days.

< 30 mins
Rosheen Kaul and Joanna Hu

Party season

Rosheen Kaul’s spicy marinated seafood salad

This spicy riff on the classic Italian insalata di mare uses a punchy marinade to make the seafood’s natural sweetness truly sing.

< 30 mins
Rosheen Kaul

Vegetarian

Bucatini with Thai basil and green chilli pesto

This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.