Vegan-friendly
- Review
- Brunswick
Dining at this secret restaurant is like eating in a young and fun Greek aunty’s home
Located just far enough from the bustle of Lygon Street, Patris feels more like a stylish family room than a traditional restaurant.
- Besha Rodell
- Review
- Pearce
After 35 years, Canberra institution Rama’s Fiji Indian Restaurant is more vital than ever
This 90s-era time capsule has locals travelling to pop BYO Penfolds and pet-nat to pair with life-affirming curries that taste like home.
- David Matthews
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Glebe
Word’s out about this 16-seater, so queue early, fly solo or bring ‘one well-chosen friend’
The restorative cooking at Glebe’s new BYO Korean gem is worth the wait, from simmering broths to kimchi udon and home-style bibimbap.
- Lee Tran Lam
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
- Review
- Sydney
The Charles’ new Italian subterranean supper club is the place to split a spaghetti
Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.
- David Matthews
- Review
- Darlinghurst
Is onigiri the new sushi roll? Sandoitchi’s stylish spin-off is doing a next-level version
The triangle-shaped, nori-wrapped rice ball was one of Japan’s earliest portable snacks. Here, they’re made to order using rice cooked throughout the day, and served alongside a full drinks menu.
- Helen Yee
- Review
- Surry Hills
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.
- Bianca Hrovat
- Review
- Robertson
Moonacres Kitchen
A spacious cafe-restaurant built on produce from nearby Moonacres Farm.
- Callan Boys