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The “Polish vanilla slice” is a must.

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Here’s your May dining hit list, Sydney (featuring one of the city’s best vanilla slices)

From a BYO Polish restaurant in Surry Hills to a hot brunch spot in Merrylands, catch up on all the hot, new, coming soon and just-reviewed places around town.

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Traditional Taiwanese egg crepe at Meet Taiwan in Bexley.

Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette at Meet Taiwan

  • Lee Tran Lam
Good Food hat15.5/20

‘Bedrock of Australia Street’: Why Continental Deli Bar Bistro remains a firm favourite

  • Myffy Rigby
My Father's Yeeros.
13.5/20

For juicy yeeros and chips, it’s hard to resist the all-ages pull of My Father’s Yeeros

  • Callan Boys
Breakfast board loaded with fried eggs, ful medames, zaatar manoush, labneh, cold-cuts, assorted pickles, fresh vegies and village cheeses.
14/20

Merrylands’ hot brunch spot Iftar serves a breakfast board loaded with the lot

  • Callan Boys
Claret Club.
14/20

Wine bar downstairs, restaurant up, Claret Club is revitalising Stanley St

  • David Matthews
Mishy's, Surry Hills.
14/20

Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?

  • Bianca Hrovat
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The “Polish vanilla slice” is a must.

Has Sydney’s best vanilla slice been hiding in plain sight for 18 years at Alchemy?

  • Bianca Hrovat
Cafe Sydney serves some 3850 diners a week.
14/20

Getting a table at Cafe Sydney’s been hard for 26 years. The view’s not the only reason why

  • Myffy Rigby
The formidable chicken schnitzel bagel.

Found: A beachside bagel to rival Kosta’s cult chicken schnitzel sandwich at Hendrix Coffee Co

  • Bianca Hrovat
Bartender Johnny Carr.

Come for the lager, stay for the chips on a stick at beer legend Chuck Hahn’s brewery

  • Myffy Rigby
On the Good Food app, you can save all of your favourite recipes and restaurants in one easy place, and create your own custom saved lists.

Create your own custom hit list with the ‘saved’ function on the Good Food app