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Vegetarian-friendly

Located just far enough from the bustle of Lygon Street, Patris feels like a secret.
14/20

Dining at this secret restaurant is like eating in a young and fun Greek aunty’s home

Located just far enough from the bustle of Lygon Street, Patris feels more like a stylish family room than a traditional restaurant.

  • Besha Rodell
Acciughe e macadamia pizza.
Good Food hat15/20

Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory

Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners. 

  • Myffy Rigby
Egg World has more character than a snack stop at any multinational highway service station. 

Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways

Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.

  • Lee Tran Lam
Mango chicken.
14/20

After 35 years, Canberra institution Rama’s Fiji Indian Restaurant is more vital than ever

This 90s-era time capsule has locals travelling to pop BYO Penfolds and pet-nat to pair with life-affirming curries that taste like home.

  • David Matthews
Night market crispy chicken  (with Sichuan seasoning).
14/20

Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar

Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.

  • Kevin Cheng
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Chicken salt and thyme doughnut.

Chicken salt doughnuts? These plush, herby snacks are so much better than they sound

Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.

  • Erina Starkey

If you’re looking for new, fun and exciting date night options, this bar nails the brief

Live jazz, a friendly crowd and a crisp, briny and savoury spin on the daiquiri are the order of the day at Odd Culture’s brand new York Street bar.

  • Myffy Rigby
Wagyu shin and cheddar croquettes.
13.5/20

The menu and room are stripped right back, but there’s plenty to love at this new local

Family-run restaurant The Forager’s Fork is a little wonky, a little precarious, but also very lovable – much like Brunswick itself.

  • Besha Rodell
Sahtein operates in the former home of The Argyle.
13.5/20

Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing

In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.

  • Myffy Rigby
Pani puri at Bombay Meri Jaan Indian restaurant in Richmond.
13.5/20

It’s located in Melbourne’s Little Saigon, but the ‘balls of joy’ will transport you elsewhere

BYO-friendly Bombay Meri Jaan serves up Mumbai’s street-food hits on Richmond’s Vietnamese strip.

  • Dani Valent