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Taiwanese

Goodside has opened in Fish Lane.

Southside team unleashes funky Hong Kong-inspired brunch spot

Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.

  • Matt Shea
Night market crispy chicken  (with Sichuan seasoning).
14/20

Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar

Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.

  • Kevin Cheng
Traditional Taiwanese egg crepe at Meet Taiwan in Bexley.

Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette

The cheesy, delicious egg dish is hard to find in Sydney, but it’s on the menu at this family-friendly cafe in Sydney’s south.

  • Lee Tran Lam
Taiwanese-style prawn omelette is golden and fluffy in all the right places.
14/20

Hiding in plain sight, Badoyell brings great Taiwanese soul food to lucky South Perth

Its compact menu is stacked with unexpected pleasures, including fried turkey wings, nimble omelettes. Oh, and a benchmark noodle soup.

  • Max Veenhuyzen
Black pepper pork katsu steak don at Ommi Don.
13/20

Ommi Don

Refined comfort food that overdelivers on value.

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Ahma’s popcorn chicken.

Taiwanese diner makes a bid for Melbourne’s best popcorn chicken

Halfway down a Chinatown arcade, Ahma is much more than a simple fuel stop in the city.

  • Dani Valent
Taiwanese style slow-stewed beef noodle soup.

Mother Chu’s Taiwanese Gourmet

Real food, real flavours, and yours at very real prices.

Three-cup chicken don.

Former Aria chef serves up fine-dining skill for food-court prices at Taiwanese hole-in-the-wall

You’d be lucky to crack the $20 mark for one of Omar Hsu’s rice bowls at his cheap and very cheerful eatery Ommi Don in Ultimo.

  • Lee Tran Lam
Crispy Taiwanese-style popcorn chicken with Thai basil and garlic.

Balaclava's Jymmanuel fries popcorn chicken, Taiwanese-style

This please-all-comers neighbourhood eatery is casual, welcoming and good quality.

  • Dani Valent
Plant milk teas

Tea Plus

This Burwood tea shop's pastel beverage and bite-sized Taiwanese morsel combinations will have you back for more.

  • Angie Schiavone