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Chatswood
- Exclusive
- Just open
Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter
The venue, on a new luxury level at Chatswood Chase, serves oversized vol-au-vent with a prawn bisque sauce and a “burnt” pavlova with passionfruit curd.
- Scott Bolles
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- Sandoitchi
Sandoitchi
This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
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- Tea Journal
Tea Journal
This venue is a finalist for best tea in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Review
- East West Gourmet
At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches
But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.
- David Matthews