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South Brisbane

Goodside has opened in Fish Lane.

Southside team unleashes funky Hong Kong-inspired brunch spot

Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.

  • Matt Shea
Southside is cooking a retro Chinese menu for one weekend in June.

South Brisbane favourite to transform into retro Chinese restaurant

For one weekend only. Don’t miss out.

  • Matt Shea
Braised steak and Guinness pie with mash and roasted vegetables.

The Rose & Crown

English-themed gastropub pouring Euro and Aussie beers.

  • Matt Shea
The banquet at Chu the Phat is a terrific pre-show option.

Chu the Phat

Sprawling two-storey pan-Asian diner.

  • Matt Shea
Southside runs its yum cha menu every Sunday.

Southside

Yum cha and cocktails in bucolic surrounds.

  • Matt Shea
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Wild shot venison rack with beetroot and blueberry.

Clarence

For a seasonal menu served at the base of a Fish Lane apartment building.

  • Matt Shea
Chef and co-owner Ollie Hansford’s menu taps into nostalgia without laying it on too thick.

Marlowe

Head-turning dining space in an old apartment building.

  • Matt Shea
Uncle Don’s katsu sando.

Find the ideal sando in this unfussy South Brisbane restaurant

Want to be transported to back to the streets of Tokyo? Step this way, please.

  • Matt Shea
Otto’s longstanding head chef Will Cowper will leave the restaurant at the end of March.

‘There’s always a time limit’: Otto Brisbane to lose star chef

The upmarket riverside restaurant will lose the only head chef it has ever had. But Fink Group isn’t in retreat, with a former Sydney mentor stepping in to take the reins.

  • Matt Shea
Otto’s champagne lobster spaghettini.

Is this $75 stunner Brisbane’s best pasta?

South Bank’s Otto restaurant isn’t cheap, but it’s just about always excellent value, and nothing exemplifies that better than this spectacular dish.

  • Matt Shea