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Southside
Our Review
Southside team unleashes funky Hong Kong-inspired brunch spot
Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.
- Matt Shea
Southside
More on Southside
South Brisbane favourite to transform into retro Chinese restaurant
For one weekend only. Don’t miss out.
- Matt Shea