Sandwich Watch
Introducing the roast beef sanger of your dreams
It has all the glorious nostalgia of the corner carvery, with none of the drawbacks. Behold one of our best CBD sandwich discoveries yet.
- Matt Shea
The tuna chilli sanger (with hash brown) that’s autumn’s best comfort food
You’ll have to negotiate the Upper Mount Gravatt backstreets, crisscrossing the highway a couple of times, to find one. But boy is it worth it.
- Matt Shea
‘British people’s eyes light up’ at this luscious take on a chip butty
Where to find it? Look for the wine bar in the old garage right in the guts of the CBD.
- Matt Shea
Find the ideal sando in this unfussy South Brisbane restaurant
Want to be transported to back to the streets of Tokyo? Step this way, please.
- Matt Shea
It’s one of Sydney’s hottest sandwich shops. Now, it’s taking on Brisbane
And it’s bringing along its viral schnitzel sandwich that’s as big as your head.
- Matt Shea
Brisbane’s best sanger? This Hainanese chicken number is a contender
This thing will reaffirm your faith in the humble white-bread sandwich. But there’s so much going on under the hood. Here’s what makes it so special.
- Matt Shea
You need to eat this mortadella pizza sanger that’s as big as your face
It’s luscious, deeply satisfying and, at $17, crazy good value.
- Matt Shea
Brisbane’s best sandwiches? Here are our top picks of the past year
From a chicken Caesar salad sandwich served in a leafy Toowong street to a top restaurant’s contender for the best fish sanger in town, here’s what to seek out.
- Matt Shea
The brisket sanger that might be the best we’ve eaten in Brisbane
Sarni’s creators say they aim to make a meal in a sandwich. This is that.
- Matt Shea
An ex-Icebergs chef is making some of Brisbane’s best porchetta focaccia
Jacopo Corbetta might be used to cooking for Sydney’s in-crowd, but he’s now applying that precision to this majestic but homey sanger in the southern suburbs.
- Matt Shea