Slice

• Cookbook extracts

Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’

From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.

• Aunty Beryl Van-Oploo

• Baking

Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks

I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Better baking

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

• < 30 mins
• Emelia Jackson

• Better baking

The secret to perfect glossy brownies: Emelia Jackson’s best recipe

These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.

• 30 mins - 1 hr
• Emelia Jackson

• Indian

Three Indian-inspired sweets for Diwali (featuring this spin on caramel slice)

You don’t have to officially celebrate Diwali to get behind the Festival of Lights. These treats may be the start of your own delicious new tradition.

• Justin Narayan

• Cookbook extracts

This chocolate crack is the easiest (and most addictive) treat you can make this Christmas

Using a Salada cracker for its base, this recipe is half-way done before you’ve even started.

• Vanessa Horton

• Baking

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

• 1-2 hrs
• Helen Goh

• Masterclass

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

• 30 mins - 1 hr
• Adam Liaw

• Easter

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

• < 30 mins
• Katrina Meynink

• Cookbook extracts

A fantastically forgiving cake that will bluff people into thinking you can bake

Three retro-modern baking recipes the whole crew will love from The Baker’s Book – starring this foolproof lemon, polenta and raspberry tea cake.