Indian
The secret to perfect dhal – and why you should salt your pot from the start
Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular flavour every time.
- Sarina Kamini
This hearty biryani will be ready before you tap for takeaway
Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.
- < 30 mins
- Jessica Brook
Spiced chickpea, coconut and ginger curry
An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.
- 30 mins - 1 hr
- Sarah Pound
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
Flatbreads filled with kale and potato masala
Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.
- < 30 mins
- Rosheen Kaul
Quick chicken thigh and coconut curry
Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.
- 1-2 hrs
- Sarina Kamini
- Sponsored
- Entertaining
How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack
“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Vinoharan reaches for this crunchy, golden masala vadai recipe to whip up something quick and easy for guests.
- Viveik Vinoharan
Three techniques that give protein-packed eggs exciting main-meal energy
How to triple-cook, deep-fry and bake eggs the Indian way for maximum flavour and bang for your buck.
- Sarina Kamini
Creamy garam masala chicken drumsticks
Patience is key to perfectly crisp skin in this creamy garam masala chicken dish. Use the best spices you can find for a one-pan wonder that truly rewards.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s madras lamb cutlets
Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
- 2 hrs +
- Adam Liaw