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Indian

Dhal is satisfying and delicious served simply with rice, or alongside other dishes as part of a banquet.

The secret to perfect dhal – and why you should salt your pot from the start

Master this budget-friendly staple – a foolproof, nutritious vegetarian main or versatile side that delivers spectacular flavour every time.

  • Sarina Kamini
Fast cauliflower, paneer and spiced lamb biryani.
EASY

This hearty biryani will be ready before you tap for takeaway

Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.

  • < 30 mins
  • Jessica Brook
Add this delicious and inexpensive spiced chickpea, coconut and ginger curry to your winter arsenal.
EASY

Spiced chickpea, coconut and ginger curry

An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.

  • 30 mins - 1 hr
  • Sarah Pound
All the flavours of your favourite Indian snack food in pie form.
EASY

Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding

A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.

  • 30 mins - 1 hr
  • Jessica Brook
Filled flatbreads with kale and potato masala.
EASY

Flatbreads filled with kale and potato masala

Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.

  • < 30 mins
  • Rosheen Kaul
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Sarina Kamini's 60-minute chicken thigh coconut curry.
EASY

Quick chicken thigh and coconut curry

Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.

  • 1-2 hrs
  • Sarina Kamini
Viveik's crunchy masala vadai served with coconut and makrut lime sauce are the perfect party snack.

How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack

“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Vinoharan reaches for this crunchy, golden masala vadai recipe to whip up something quick and easy for guests.

  • Viveik Vinoharan
Try these Indian techniques to make eggs more interesting and main-meal worthy.

Three techniques that give protein-packed eggs exciting main-meal energy

How to triple-cook, deep-fry and bake eggs the Indian way for maximum flavour and bang for your buck.

  • Sarina Kamini
Garam masala chicken drumsticks.
EASY

Creamy garam masala chicken drumsticks

Patience is key to perfectly crisp skin in this creamy garam masala chicken dish. Use the best spices you can find for a one-pan wonder that truly rewards.

  • 30 mins - 1 hr
  • Katrina Meynink
Madras lamb cutlets.
EASY

Adam Liaw’s madras lamb cutlets

Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.

  • 2 hrs +
  • Adam Liaw