Easter
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s easy roast chicken with butter, garlic and thyme
Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
- 1-2 hrs
- Adam Liaw
Helen Goh’s rich yet surprisingly light chocolate cake is your new gluten-free dessert
This is just the dessert to bring out after a long lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Baking
Team Choc or Team Trad? The only two hot cross bun recipes you’ll ever need
We thought last year’s pillowy buns were the peak of Easter. But Helen Goh is back with a decadent chocolate version that might just convert traditionalists.
Helen Goh’s sophisticated choc spin will tempt even the most traditional hot cross bun fans
In this grown-up twist on the Easter classic, cocoa and dark chocolate chunks add depth, casting fruit and spices into molten relief.
- 2 hrs +
- Helen Goh
Why you should rest your lamb roast for 20 minutes before carving (plus other pro tips)
Chefs Ozge Kalvo of Olympus Dining and Jenna Abbruzzese are experts on lamb. They share their tips for making the most of each cut, this Easter and beyond.
- Dani Valent
- Recipe collection
- Breakfast & brunch
12 cracking brunches for lazy Easter long weekend lie-ins
Ditch the alarm and brew the coffee – or better yet, get someone else to do it. You have some seriously relaxed mid-morning eating and mooching about to do.
- Recipe collection
- Lamb
From fall-apart roasts to fast cutlets: 50 lamb recipes the whole crew will love
Cooked low and slow in the oven, grilled on the barbecue, or popped into a pie – there’s a luscious lamb recipe for everyone in this classic collection.
‘Slimy undercarriage’: Supermarket choc hot cross buns ranked from worst to best
Not a fan of fruit and spice? Increasingly popular chocolate-filled HXB (plus one cheesy wildcard) bravely hop up to Good Food’s taste test plate.
- Frank Sweet