Prix fixe
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Sydney
The Charles’ new Italian subterranean supper club is the place to split a spaghetti
Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.
- David Matthews
- Review
- Darlinghurst
Is onigiri the new sushi roll? Sandoitchi’s stylish spin-off is doing a next-level version
The triangle-shaped, nori-wrapped rice ball was one of Japan’s earliest portable snacks. Here, they’re made to order using rice cooked throughout the day, and served alongside a full drinks menu.
- Helen Yee
- Review
- Newtown
‘Bedrock of Australia Street’: Why this Newtown spot remains a firm favourite
It’s been 11 years since the arrival of this fancy delicatessen and bistro. Good Food visits to see if it still holds its own among the new neighbourhood action.
- Myffy Rigby
- Review
- Balaclava
In a hatted Balaclava restaurant’s back room, you’ll find an ‘astonishing’ bargain
Feast for $69 per person at this candlelit restaurant within a restaurant, which is right now one of Melbourne’s most delightful secrets.
- Besha Rodell
- Review
- Surry Hills
Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?
Homemade cakes, pierogi and pork shank: this Polish restaurant has it all.
- Bianca Hrovat
- Review
- Main Ridge
Twenty years on, Ten Minutes by Tractor still stops our restaurant critic in her tracks
If you’re looking for a lovely view and all the bells and whistles of classic fine dining, this Mornington Peninsula stalwart still delivers in spades.
- Besha Rodell
- Review
- Beaumaris
‘Outstanding value’: A two-course dinner and a show (with a bit of skin on show) for $69
Le Bar Supper Club brings theatrical drinks and burlesque nights to a bayside suburb better known for its golf.
- Dani Valent