Private dining room
- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Southbank
Does Rockpool still sizzle? Good Food revisits the riverside steak stalwart 20 years on
Fewer venues in town boast such a massive menu, and such wide appeal, but the exacting service has slipped.
- Besha Rodell
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
- Review
- Sydney
The Charles’ new Italian subterranean supper club is the place to split a spaghetti
Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.
- David Matthews
- Review
- Toorak
Made in Casa
Crumbed tomahawks and deified pasta rule this polished southside ristorante.
- Review
- Melbourne
Why this 20-year-old treasure should be on every Melburnian’s list of go-to restaurants
Dani Valent raises a glass of sherry to two decades of eating, drinking and being merry.
- Dani Valent
- Review
- Toorak
You won’t find this showstopping Italian-style steak anywhere else in Melbourne
It’s no small feat to perfectly cook a large bone-in piece of meat, and this one, carved theatrically tableside, is exemplary.
- Dani Valent