Pizza

• Review
• Orange

Hotel Canobolas

A grand pub from the team behind The International.

• Callan Boys

• Just open

Tokyo’s most famous pizzeria opens in Sydney with 1000 reservations already booked

Good luck getting a table for the opening weekend of Studio Tamaki’s first Australian store, with hundreds of pizza fans fighting to be among first Sydneysiders to try its signature slice.

• Lee Tran Lam

• Exclusive
• Just open

A cult favourite pizzeria opens a second slice shop – somewhere very unexpected

Sunnyside Sliced brings its supersized New York-style pizzas to an “under-serviced” area on the city’s edge.

• Tomas Telegramma

• Recommended
• Darlinghurst

Appizza

New-haven style pizza by the A.P Bakery team.

• Erina Starkey

• Review
• Carlton

Garfield Pizzeria

Tokyo-inspired pizzas take ground in Melbourne’s Italian heartland.

• Recommended
• Barangaroo

Pizza’Mare

The Pavoni’s first pizza parlour, where biga dough meets big flavours.

• Bianca Hrovat

• Recommended
• Paddington

Patio by Range

Range Brewing’s updated take on your neighbourhood pub.

• Matt Shea

• Review
• Carlton

‘A taste and texture sensation’: You won’t find Garfield’s left-field pizzas anywhere else

Lygon Street is overflowing with pizzerias, but this Tokyo-inspired newcomer does things differently.

• Besha Rodell

• Exclusive
• Coming soon

‘We need cheaper options’: Two-hat Italian restaurant to open waterfront pizza spin-off

A renowned Italian chef-restaurateur will offer fine-dining views and culinary direction, for up to half the price.

• Bianca Hrovat

• Review
• Moore Park

Slices bigger than your head: Mary’s swaps the grunge for giant pizzas to awe all ages

The newest member of Sydney’s loud and proudly trashy burger brand ferments sourdough for 48 hours and tested 25 cheeses to make its Detroit- and NY-style pizzas.

• Lee Tran Lam