Lime

Mamasita's signature fish tacos, a long-time crowd favourite.

Signature dish

The pro secret that gives Mamasita’s famous fish tacos their crunch

The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.

30 mins - 1 hr
Jimmy Garside

High fibre

Loaded double-bean nachos with fresh pico de gallo

Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.

30 mins - 1 hr
Sarah Pound

Yellow curry fish with fragrant lemongrass and coconut rice salad. — EASY

Midweek dinner

Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish

Send your taste buds on a Thai holiday with this vibrant one-tray wonder. Ready in under an hour, it delivers complex, slow-cooked depth without the sweat.

30 mins - 1 hr
Jessica Brook

Vegetarian

Mexican spice-roasted pumpkin with warm feta pico de gallo

Elevate your next meat-free night with this smoky, chipotle-spiced pumpkin. The golden wedges and salty baked feta salsa make for a festive, share-style spread.

< 30 mins
Jessica Brook

Healthy eating

Zesty Mexican chicken and rainbow bean salad

This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.

< 30 mins
Sarah Pound

Tamarind and coconut chicken with charred roti and spring onion rice. — EASY

Midweek dinner

This sticky tamarind chicken tray bake with charred roti comes together effortlessly

Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.

30 mins - 1 hr
Jessica Brook

Vegetarian

Bucatini with Thai basil and green chilli pesto

This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.