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Great for steak

14/20

The Charles’ new Italian subterranean supper club is the place to split a spaghetti

Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.

  • David Matthews
Surf and turf at Black Hide.

Black Hide Steak & Seafood by Gambaro

Surf ‘n’ turf overlooking the river.

  • Matt Shea
Atmosphere is always on the menu at Agnes.

Agnes

Flame-licked dining in a former dairy co-op.

  • Matt Shea
Confit duck with potato mash and a duck jus, and grass-fed eye fillet with pepper cognac sauce and French fries.

Petite

French bistro by the Happy Boy and Snack Man team.

  • Matt Shea
The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

The Alliance Hotel

Classic Aussie pub, bar and bistro.

  • Matt Shea
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Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea