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RecommendedEating outFortitude Valley

Agnes

Flame-licked dining in a former dairy co-op.

Matt Shea
Matt Shea

Atmosphere is always on the menu at Agnes.
1 / 5Atmosphere is always on the menu at Agnes.
Agnes restaurant’s harissa chicken with labneh and lime.
2 / 5Agnes restaurant’s harissa chicken with labneh and lime.AFR
Agnes’ grilled calamari with rapini, fermented strawberry and dashi.
3 / 5Agnes’ grilled calamari with rapini, fermented strawberry and dashi.Callie Marshall
Agnes is known for its flame-licked dishes.
4 / 5Agnes is known for its flame-licked dishes.David Chatfield
Inside Agnes.
5 / 5Inside Agnes.CATHY SCHUSLER

Agnes Fortitude Valley

Contemporary$$$

There’s no gas here, no electricity – just a blazing hearth over which chef Ben Williamson and his team tend to an endlessly innovative menu steeped in local produce. The striking digs, all low lights in a heritage-listed former dairy co-op, only add to its reputation as Brisbane’s most essential restaurant right now.

Best for: Flame-licked dishes in a cavernous warehouse space.

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Matt SheaMatt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.

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