Fortitude Valley
These unbelievably thick, luscious cult Chinese noodles have a new Valley home
Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.
- Matt Shea
Dirty soda lands a permanent Aussie home in the Valley
The Mormon-driven craze has arrived in Brisbane, with people queueing down the block to try it.
- Neesha Sinnya
- Recommended
- Iris Rooftop
Iris Rooftop
One of Brisbane’s best rooftops for cocktails and Spanish-inspired snacks.
- Matt Shea
1862-built apothecary transforms into late-night restaurant and wine bar
An ex-203 chef is cooking European and Argentinian-inspired share plates, backed by a star barkeep’s cocktails and a sharp Franco-Australian wine list.
- Matt Shea
- Review
- Snack Man
The Happy Boy team’s best restaurant isn’t Happy Boy
One of the city’s best dim sum menus shares equal billing with one of its very best wine cellars. There’s little not to love at this perfectly pitched Valley spot.
- Matt Shea
This brilliant new Brisbane bar is closing permanently
Its owners are blaming its demise on rising costs (taxes in particular) and inconsistent patronage. You have just over a week to see what made it so special.
- Matt Shea
