Bread
Polpette di sarde (Sicilian sardine meatballs)
With ready-filleted sardines widely available, these meatballs are an easy midweek option.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
The white pizza that will change your mind about cabbage
Ditch the tomato base for this salty-sweet showstopper. Charred cabbage and pancetta meet silky stracciatella – a smoky, creamy pizza made for sharing.
- < 30 mins
- Jessica Brook
Mexican spice-roasted pumpkin with warm feta pico de gallo
Elevate your next meat-free night with this smoky, chipotle-spiced pumpkin. The golden wedges and salty baked feta salsa make for a festive, share-style spread.
- < 30 mins
- Jessica Brook
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps
Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.
- < 30 mins
- Sarah Pound
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
French toast with whipped honey butter
A very impressive make-ahead breakfast.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s curried egg salad rolls
I love a curried egg sandwich, but add fruit chutney and crunchy lettuce and put them in a toasted bun and you have a whole new experience.
- 30 mins - 1 hr
- Adam Liaw
Take your barbecued sausages to the next level with this easy tomato chutney
The home-made chutney elevates a humble dish to a whole new level.
- 30 mins - 1 hr
- Adam Liaw