Weekend brunch
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
Flatbreads filled with kale and potato masala
Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.
- < 30 mins
- Rosheen Kaul
- Recipe collection
- Baking
Anzac aftermath: 20 ways to use your leftover oats
Baked your biscuits? Now use the rest of the bag. From seed-speckled muesli bars to rhubarb crumble tart, these baking recipes go with the grain.
Fried egg salad with honey mustard dressing
Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
- < 30 mins
- Adam Liaw
Helen Goh’s rich yet surprisingly light chocolate cake is your new gluten-free dessert
This is just the dessert to bring out after a long lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Breakfast & brunch
Cracking the code: Six eggy brunch recipes that let seasonal produce shine
Level up brunch with fresh takes on shakshuka, such as Danielle Alvarez’s basil one-pan wonder. Her tip? Use ripe, peak-season tomatoes for the best flavour.
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Cherry tomato, feta and avocado egg flip
This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh