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Sandwiches

Fruit loaf comes in a kid-friendly shape and a more adult version spiked with red wine.

A ‘house of sourdough’ opens in a hallowed bakery site in Melbourne’s north

An eastern suburbs pastry specialist expands and bets big on bread, crafting crusty pizza slices, Italian deli sandwiches and artisanal loaves kids and adults will love.

  • Haymun Win
Baba's muffuletta.

‘A bit of a secret’: Melbourne’s massive new muffuletta sandwich is first-class

Everyone’s talking about the Baba’s Deli vodka-spiked sanga, but this one is better.

  • Tomas Telegramma
Sydney's best sandwiches, Da Orazio's porchetta sandwich

When this four-person pizza sandwich lands, it’s met with a primal grunt

It’s that kind of sandwich. The hulking focaccia con porchetta is one of Sydney’s original restaurant sangas and has real gravitas.

  • Sarah Norris
Nico's sandwich vending machine Night Shift.

You’ve never had a post-pub feed like this. Meet Fitzroy’s futuristic new late-night snack stop

Open until 11pm, the Night Shift pop-up by Nico’s sandwich deli is quick, affordable and decent. Plus, five other spots for late-night sandwiches.

  • Tomas Telegramma
Hamish Vaccari at the new Nonna's House, filled with knick knacks from his late nonna's home.

It was Melbourne’s most offbeat setting for a sandwich shop. Then it had to move

Nonna’s House has been transported from the backyard it was born in, taking its saucy meatball subs to a more traditional shopfront, with late nights coming soon.

  • Tomas Telegramma
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To not upset the salty-sweet balance, we recommend going lighter on the maple syrup served with Baguette Studios' monte cristo sandwich.

Baguette Studios

A small dine-in and takeaway bakery serving a hectic monte cristo sanga.

Fannys Sannys, a new sandwich shop in Prahran, uses green goddess in its fish sandwich.

Forget the Filet-O-Fish: 10 great Melbourne fish burgers and sangas to try

Get your seafood fix, between bread. Head to a just-opened Preston Market stall, a hatted restaurant’s seaside kiosk, or a food truck off the beaten track.

  • Tomas Telegramma
Inside, Milquetoast is homely rather than fancy, owners George Curtis and James Horsfall scouring Facebook Marketplace for natty vintage furniture.

Milquetoast

Wine bar meets adult rumpus room (with a fancified chip butty).

  • Matt Shea
The Wooden Spoon.

First look: Sooshi Mango’s late-night panini bar ‘had to be’ on Lygon Street

Three doors down from the comedy trio’s restaurant, their follow-up, Sangaweech, has Big Nonna Energy. Expect orange Laminex, sandwiches with cheeky names, and tiramisu.

  • Tomas Telegramma
Owners Dom Gattermayr and Rose Richards outside Florian To-Go.

Queue-magnet cafe Florian’s new spot gives you more of the food you love, and then some

The Carlton North favourite adds a takeaway outlet and providore that will act as a pressure valve, feeding people from breakfast through to dinner.

  • Claire Adey