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Adam Liaw's popular potato rosti.

Recipe collection

The 15 most popular recipes of April 2020

This month, you thought Adam Liaw's three-ingredient potato rosti was grate. Plus the recipes to accompany Jill Dupleix's five golden rules of cooking (scones, noodle soup, cupcakes, risotto) were a hit with those who were #quarantinecooking at home.

15 recipes
Giant potato rosti.
EASY

1. Adam Liaw's potato rosti

  • < 30 mins
  • Adam Liaw
Crispy corn fritters.

2. RecipeTin Eats' extra crispy corn fritters

  • RecipeTin Eats
Sneak plenty of vegies into this 50/50 bolognese sauce.

3. Fifty-fifty bolognese

  • 1-2 hrs
  • Adam Liaw
Many tortellini fillings would work in this rustic pasta bake.
EASY

4. Sausage, kale and tortellini pasta bake

  • 30 mins - 1 hr
  • Katrina Meynink
The 'Rona' sweet 'n' sour sauce.

5. The 'Rona' sweet 'n' sour sauce (and chicken traybake)

  • Katrina Meynink
Buttermilk scones with jam and cream.
EASY

6. Buttermilk scones

  • < 30 mins
  • Jill Dupleix
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Chimichurri meets tapenade meets salsa verde.

7. Make-it-work green sauce (and loaded sweet potato wedges)

  • Katrina Meynink
Parsley is non-negotiable in this chicken noodle soup.

8. Chicken noodle soup

  • 2 hrs +
  • Jill Dupleix
Lemon yoghurt cupcakes.
EASY

9. Lemon yoghurt cupcakes

  • 30 mins - 1 hr
  • Jill Dupleix
This lentil curry is heavy on the ginger.
EASY

10. Coriander seed, coconut and lentil curry (heavy on the ginger)

  • 30 mins - 1 hr
  • Katrina Meynink
Six-ish ingredient Greek lamb meatloaf.
EASY

11. Simple Greek lamb meatloaf

  • 1-2 hrs
  • Katrina Meynink
Mediterranean-inspired braised lamb shoulder with potatoes.

12. Braised lamb shoulder with oregano and preserved lemon

  • 2 hrs +
  • Danielle Alvarez
Chicken satay skewers.

13. Karen Martini's chicken skewers with satay sauce

  • < 30 mins
  • Karen Martini
Broccoli and miso (or anchovy) hand pies.

14. Helen Goh's broccoli and miso pasties

  • 30 mins - 1 hr
  • Helen Goh
Green herb risotto with parmesan.

15. Green herb risotto

  • 30 mins - 1 hr
  • Jill Dupleix