Meat
This hearty biryani will be ready before you tap for takeaway
Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.
- < 30 mins
- Jessica Brook
Simple and steeped in history: A classic Spanish bar snack to make at home
Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.
- < 30 mins
- Matt McConnell
Lamb merguez sausages with sauerkraut, crushed potatoes and caraway butter
Juicy sausages served alongside buttery roasted potatoes and tangy sauerkraut make a hearty meal that’s surprisingly easy to prepare.
- < 30 mins
- Jessica Brook
Adam Liaw’s steak with coconut and chilli sauce
This flavoursome sauce gives an extra dimension to a good steak.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s chicken and potato koftas
These delicious koftas are full of flavour and are best served with plenty of fresh vegetables.
- 1-2 hrs
- Adam Liaw
Sticky ginger beef bowls with smashed cucumber salad
Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.
- 30 mins - 1 hr
- Sarah Pound
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Why you should rest your lamb roast for 20 minutes before carving (plus other pro tips)
Chefs Ozge Kalvo of Olympus Dining and Jenna Abbruzzese are experts on lamb. They share their tips for making the most of each cut, this Easter and beyond.
- Dani Valent
Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens
Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.
- < 30 mins
- Jessica Brook
Cheesy does it: Katrina Meynink’s new lasagne with pork sausage hits all the right spots
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink