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Chorizo and prawn pizza
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easyTime:< 30 minsMakes:6
Adding fewer toppings means it's important to use big flavours so the pizza is really tasty.
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Ingredients
600ml tomato passata
200g mozzarella, sliced
3 raw chorizo sausages, thinly sliced
18 medium-sized prawns, tails removed
12 basil leaves
6 pizza bases*
Method
Preheat oven to 250C.
With the rolled-out pizza base on a cutting board, smear a little tomato passata over the base as above.
Add few pieces of mozzarella cheese, then some chorizo slices and finish with 3 prawns.
When cooked, remove from oven, tear 2 basil leaves and scatter over pizza.
Repeat for remaining pizza bases.
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Frank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.From our partners
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