Shellfish
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta
Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.
- < 30 mins
- Adam Liaw
Adam Liaw’s prawn and avocado nicoise salad
Salad nicoise is as simple as a plate of good, tasty and healthy ingredients. We could all do with eating more of that.
- < 30 mins
- Adam Liaw
Rosheen Kaul’s spicy marinated seafood salad
This spicy riff on the classic Italian insalata di mare uses a punchy marinade to make the seafood’s natural sweetness truly sing.
- < 30 mins
- Rosheen Kaul
Baked scallops with garlic-parsley butter and ’nduja
Baked in an oven or grilled on a hot barbecue, this is the perfect party starter.
- < 30 mins
- Julia Busuttil Nishimura
Prawn- and scallop-stuffed Murray cod with dill tartare sauce
This impressive main course is much easier than it sounds.
- 30 mins - 1 hr
- Danielle Alvarez
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
Prawn and chorizo skewers with quick mojo verde
A quick, zingy mojo verde gives these juicy skewers of prawns and spicy, fresh pork chorizo a flavour jolt.
- < 30 mins
- Katrina Meynink
Stokehouse chef’s one-minute trick for perfect, tender seafood pasta
Fresh, simple and elegant, rigatoni with prawn and calamari marinara takes you straight to a table by the beach.
- 30 mins - 1 hr
- Jason Staudt
One-pot pipis with vadouvan and curry leaves
Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.
- < 30 mins
- Danielle Alvarez