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Young Chef of the Year

Good Food's Young Chef of the Year Viveik Vinoharan (left) and Mitch distillery Dutch Rules founder Danny Perera.

Lamb biryani sausage, ‘Lankan-leaning’ pasta: Young Chef of the Year opens first restaurant

Find it inside a gin distillery in Melbourne’s east that celebrates Sri Lankan food and drink in surprising ways. This is your first look.

  • Tomas Telegramma
Cleansing gelato from Cow & the Moon.

From gelato to BYO: Sydney chefs reveal favourite late-night haunts

Young chefs from Poly, Mister Grotto and more hit up a Korean restaurant open till 6am, another for a $35 feast till 3.30am and a Thai bar that closes at 4am.

  • Billy De Luca
Manze serves contemporary takes on Mauritian food.
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Manze

Exuberant bolthole that stands out like the island paradise it represents.

From left to right: Asela Uduwara Arachchi, Viveik Vinoharan, Angela Prajogo, Jack Huxtable, Laura Skvor.

Meet five of Victoria’s best young chefs you’ve never heard of – yet

The Age Good Food Guide 2026 Young Chef of the Year finalists will cook together at a special dinner next month celebrating their different styles.

  • Emily Holgate
Chateaubriand at Rockpool Bar & Grill.
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Rockpool Bar & Grill

Renowned steakhouse remains a classic in every sense.

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Winter salad with cheddar custard.
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Infinity by Mark Best

One of Australia’s best chefs at the literal top of town.

The Sydney Morning Herald Good Food Guide 2026 Young Chef of the Year finalists.

They’re not household names – yet. Meet five of the state’s best young chefs

The SMH Good Food Guide 2026 Young Chef of the Year finalists reveal their career challenges.

  • Bianca Hrovat