Wine & spirits
Underrated Greek wine is finally having its moment – here are three that prove why
The invigoration of Greek wine parallels the rise of hip neo-Greek dining in our cities. Why? They’re vibrant, refreshing and the perfect pal for food.
- Mike Bennie
We found the ultimate proseccos for a spritz (including one from Aldi for $12)
And if you like pet nat, try the bottle-fermented cousin of regular prosecco, which has bolder aromas and a deeper flavour, as if the volume has been turned up.
- Mike Bennie
Where to drink, dine and spend to help hospitality reeling from bushfires
As farmers, winemakers and brewers take stock of what’s been lost, others are rallying to make it easy for people to spend in ways that help devastated businesses across Victoria.
- Dani Valent
The 90-year-old Rozelle distillery changing perceptions about Aussie rum
A forgotten rum from 1933 has been brought back to life – and bartenders and restaurants like Eleven Barrack, Firedoor and Sixpenny can’t get it on their shelves fast enough.
- Erina Starkey
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‘Magical combos’: New bar trend brings surprising flavours to Sydney’s drinks scene
The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.
- Scott Bolles
Aussie sparkling rosé is the best in the world – and one state punches way above its weight
Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try, including a Tassie wonder that is astoundingly great value.
- Katie Spain
The most wanted wine in Australia is by a small producer you haven’t even heard of yet
The Melbourne Royal Wine Awards uncovered some excellent new wines by some little-known winemakers. Here’s the pick of the bunch.
- Katie Spain
Move over minimalism, these three new bars are colourful, fun and original
One spot is a nostalgic experience for children of the ’70s. Another turns American takeaway dishes into killer bar snacks. None follows the rules.
- Emma Breheny
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip
From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
- Bianca Hrovat