Wheelchair access
- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Sydney
If you’re looking for new, fun and exciting date night options, this bar nails the brief
Live jazz, a friendly crowd and a crisp, briny and savoury spin on the daiquiri are the order of the day at Odd Culture’s brand new York Street bar.
- Myffy Rigby
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Haberfield
Where does a food critic take his baby for her first big day out? This retro diner, of course
While this new venture shares DNA with its Haberfield sibling, it has a new menu starring Philly cheesesteak, house-made Cheez Whiz and tallow-fried hash browns.
- Callan Boys
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
- Review
- Sydney
The Charles’ new Italian subterranean supper club is the place to split a spaghetti
Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.
- David Matthews
- Review
- Bexley
Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette
The cheesy, delicious egg dish is hard to find in Sydney, but it’s on the menu at this family-friendly cafe in Sydney’s south.
- Lee Tran Lam
- Review
- Brunswick
Bookings, hash browns, all-day breakfast: Cheery cafe a return to Melbourne’s glory days
Beautiful Jim Key’s menu and bookings policy will remind you why you go out for brunch.
- Emma Breheny
- Review
- Surry Hills
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.
- Bianca Hrovat
- Review
- Surry Hills
Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?
Homemade cakes, pierogi and pork shank: this Polish restaurant has it all.
- Bianca Hrovat