Tofu
Adam Liaw’s stir-fried pork and kimchi with boiled tofu
The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.
- 30 mins - 1 hr
- Adam Liaw
Seven easy ways to make tofu something to get excited about
These easy upgrades will transform the healthy vegetarian staple from filler to the main event.
- Ali Slagle
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook
Satay tempeh rice bowls with crunchy kimchi cucumbers
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
- 30 mins - 1 hr
- Jessica Brook
Sichuan-pepper-roasted eggplant with crispy chilli tofu
This easy, fiery vegetarian salad pairs deeply caramelised eggplant with crunchy protein and quick-pickled eschalots – a nourishing weeknight winner.
- 30 mins - 1 hr
- Jessica Brook
Braised tofu with fennel, wombok, egg, brown rice and peanuts
This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.
- 30 mins - 1 hr
- Karen Martini
Roasted autumn vegetables with chilli-maple dressing and tofu and peanut vegan ‘mayo’
This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, and great in raw vegetable slaws.
- 30 mins - 1 hr
- Karen Martini
Speedy and spicy pork and kimchi soup
More of a stew than a soup, this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
- 30 mins - 1 hr
- Adam Liaw