Vegan
Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry
This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s simple peanut butter sauce makes pumpkin really something
Think of this as a cooked version of Indonesian gado gado.
- 1-2 hrs
- Adam Liaw
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Easy and under $5 a serve, this vegetarian rice dish doesn’t skimp on flavour
Experience Egypt’s iconic street food with this hearty, fragrant dish – packed with warm spices, it delivers maximum flavour and minimal fuss.
- < 30 mins
- Jessica Brook
Simple, affordable, freezable: Nutritionist Sarah Pound’s classic pumpkin soup
Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer.
- 30 mins - 1 hr
- Sarah Pound
Warm winter slaw with honey and juniper dressing
Everything you love about slaw, only hot. The juniper dressing adds a botanical zing – like a G&T for your roast veg.
- 30 mins - 1 hr
- Alice Zaslavsky
- Sponsored
- Entertaining
How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack
“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Vinoharan reaches for this crunchy, golden masala vadai recipe to whip up something quick and easy for guests.
- Viveik Vinoharan
Spiced eggplant, tomato and chickpea stew with garlic yoghurt
Celebrate the humble eggplant in this comforting stew.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
Not a cucumber fan? Palomar’s must-try salad will change your mind
The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.
- < 30 mins
- The Palomar