TikTok
Why ‘fricy’ food is so hot (and sweet) right now
The zingy fruit and spice flavour combination is popping up everywhere across social media, recipes and events. Here’s how to try it home.
- Jane de Graaff
The Sydney sandwich import (and star chef) that’s taking over your socials
Kosta’s Takeaway in Newstead takes chef-made sandwiches to a whole new level.
- Matt Shea
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
- Review
- Chippendale
Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery
While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.
- Lenny Ann Low
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking
Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.
- Katie Spain
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
- Bianca Hrovat
- Opinion
- Opinion
Adam Liaw on why viral recipes are complete garbage (except maybe this one)
The key ingredient for a viral recipe is engagement, and that can be both positive and negative, writes Adam Liaw.
- Adam Liaw