Trends
Why ‘fricy’ food is so hot (and sweet) right now
The zingy fruit and spice flavour combination is popping up everywhere across social media, recipes and events. Here’s how to try it home.
- Jane de Graaff
Katrina Meynink’s simple-to-make take on the viral dumpling bake, only much better
Forget patient pinching and precise pleating. These recipes deliver the crunch of pan-fried dumplings with none of the work – perfect for the kitchen-weary.
- Katrina Meynink
Its reputation may stink, but this humble veg is finally officially cool
This versatile veg is officially having a moment. Alice Zaslavsky explains why the world is finally falling for the cabbage’s magic.
- Alice Zaslavsky
Why chip charcuteries are the new loaded nachos (and how to make them)
It’s the viral social media trend that’s virtually impossible to mess up. Grab a packet of crisps, your favourite charcuterie platter toppings and pile it up.
- Jane de Graaff
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
The endurance of overnight Weet-Bix: Is this viral make-ahead breakfast worth the hype?
The humble Weet-Bix has had a glow-up, becoming a hit with meal-preppers. Here’s everything you need to know, plus a recipe you’ll actually enjoy.
- Jane de Graaff
Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s
The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.
- Erina Starkey
The bars, bakeries and backyards where people are ditching screens to reconnect
Done with doomscrolling, Melburnians are getting off their phones and joining quirky gatherings where bars become reading nooks and bakeries double as dance floors.
- Dani Valent
Sydney’s best hot chips and a prawn toast revival: This is how we ate in 2025
There were also over-sized sandwiches, a popular pasta shape, ace drinks and soups galore. Good Food’s annual Cap awards are back to recap the year in food.
- Good Food team
The chips, sticks, pub run clubs and house-made hot sauce that defined 2025
From the latest trend in staff uniforms to the pop-up we want to pop back up, Good Food’s annual Cap awards are back. Here’s what’s hot in Victoria as we recap the year in food.
- Good Food team