Street food
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
The pro secret that gives Mamasita’s famous fish tacos their crunch
The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.
- 30 mins - 1 hr
- Jimmy Garside
Loaded double-bean nachos with fresh pico de gallo
Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.
- 30 mins - 1 hr
- Sarah Pound
You’ll never believe summer’s blandest vegetable could taste this good
From zucchini and potato tikki buns to smoky pork toasties, grab these hefty flavour-packed sangas with both hands.
- Rosheen Kaul
Gunpowder tater tots
Spark up the party by adding this feisty Indian spice mix to a packet of potato gems.
- 30 mins - 1 hr
- Katrina Meynink
Bang bang tater tots
Carby, sweet and savoury, these fancified potato gems are what snack dreams are made of.
- 30 mins - 1 hr
- Katrina Meynink
‘A delicious mess’: The verdict on Melbourne’s singular new Mexican sandwich shop
It’s not likely you’ve had a torta quite like those at Cumbe, featuring tortilla chips two ways and your choice of chicken schnitty or slow-cooked pork.
- Annabel Smith and Tomas Telegramma
Spice up taco night with these speedy chilli crisp chicken tacos
This quick, high-impact dish uses supermarket roast chicken and is guaranteed to be a flavour hit.
- < 30 mins
- Jessica Brook
These margarita-inspired beef tacos are so good, they’re basically a party
The vibrant notes of a classic margarita cocktail take these beef tacos straight to happy hour.
- < 30 mins
- Jessica Brook
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook