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Spanish

Morcilla (blood sausage) and pork tongue pintxos.
Good Food hat15/20

Bar Lourinha

Celebrating 20 years of Iberian delight and sherry-heavy merriment.

Dutch cream potato tortilla.
14.5/20

Bondi’s hot new tapas bar serves a small-plates menu of deeply flavourful Spanish food

Big flavours and warm vibes are on offer at the hot new spot by the group behind Aalia, Nour and Henrietta.

  • Myffy Rigby
Bar Lourinha's bric-a-brac filled wall.
Good Food hat15/20

Why this 20-year-old treasure should be on every Melburnian’s list of go-to restaurants

Dani Valent raises a glass of sherry to two decades of eating, drinking and being merry.

  • Dani Valent
Tortilla, croquettas and raw beef carpaccio.

Besa

A high-energy tapas bar inspired by the tightly packed venues of Madrid.

  • Scott Bolles
Iris' menu leans Spanish.

Iris Rooftop

One of Brisbane’s best rooftops for cocktails and Spanish-inspired snacks.

  • Matt Shea
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Marinated mussels, potato and espelette.

Amarilla

A Spanish tapas restaurant with sweeping views across Terrigal Beach.

  • Mike Bennie
Take in the views from Bomba Bar, high above Melbourne’s CDB.

Bomba Bar

An enduring rooftop tapas bar with regular dining deals.

MoVida’s signature anchovy with smoked tomato sorbet.
Good Food hat15/20

MoVida

The place that put Hosier Lane on the dining map.

Outside La Pinta.
14.5/20

La Pinta

Your favourite wine bar’s favourite wine bar.

Spanner crab crumpets at MoVida Aqui.
Good Food hat15/20

MoVida Aqui

A handsome perch to talk shop over croquetas and Estrella.