Sauces & dressings
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Roasted sweet potato, avocado and lentil salad
A comforting, hearty winter dish packed with immune-boosting nutrients. Roasted vegies meet creamy feta and a zesty dressing – ideal for cooler days.
- 30 mins - 1 hr
- Sarah Pound
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.
- < 30 mins
- Jessica Brook
Crispy lasagne skewers meet cacio e pepe’s cousin
No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.
- < 30 mins
- Katrina Meynink
Rotolo alla vodka
The cosy, saucy energy of lasagne – without the fuss. These easy pasta spirals are packed with mortadella and ricotta, then baked in a rich, creamy sauce.
- 30 mins - 1 hr
- Katrina Meynk
The pro secret that gives Mamasita’s famous fish tacos their crunch
The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.
- 30 mins - 1 hr
- Jimmy Garside
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Spiced honey and parmesan carrot skewers with salsa verde
Wow your guests with this sticky, caramelised root vegetable masterpiece – it’s moreish, a breeze to prep ahead and looks a million bucks.
- 30 mins - 1 hr
- Katrina Meynink
Sticky ginger beef bowls with smashed cucumber salad
Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s poached snapper with anchovy parsley butter
Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter.
- < 30 mins
- Adam Liaw