Poultry

Midweek dinner

Adam Liaw’s chicken with pesto and green beans

Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.

< 30 mins
Adam Liaw

Speedy saltimbocca with parmesan polenta. — EASY

Quick & easy

Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat

Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.

< 30 mins
Jessica Brook

Family meals

Adam Liaw’s maple-mustard baked chicken

This simple tray-baked chicken is equally at home as a Sunday roast or weeknight winner.

1-2 hrs
Adam Liaw

Sarina Kamini's 60-minute chicken thigh coconut curry. — EASY

Family meals

Quick chicken thigh and coconut curry

Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.

1-2 hrs
Sarina Kamini

White beans and seasonal vegies add substance to this one-pan chicken dish. — EASY

High fibre

Zesty one-pot lemon chicken and white beans

Toss the bird and beans into one pan for a speedy, high-fibre midweek winner. This nourishing dish keeps cleanup to a minimum – ideal for a frantic Tuesday.

< 30 mins
Sarah Pound

Comfort food

Chicken noodle soup

Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it’s a brilliant way to prep ahead and feed the crew.

30 mins - 1 hr
Sarah Pound

Family meals

Adam Liaw’s new crowd-pleasing one-pan chicken couldn’t be simpler

The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.

1-2 hrs
Adam Liaw

The joy of six ingredients

Creamy garam masala chicken drumsticks

Patience is key to perfectly crisp skin in this creamy garam masala chicken dish. Use the best spices you can find for a one-pan wonder that truly rewards.

30 mins - 1 hr
Katrina Meynink

Family meals

Adam Liaw’s balsamic chicken cutlets

These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.