Peas
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s garlic buttered vegetables
A simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.
- < 30 mins
- Adam Liaw
Adam Liaw’s country pork stew
This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.
- 2 hrs +
- Adam Liaw
Indian mint and chilli steaks with potato, pea and chickpea salad
Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.
- < 30 mins
- Jessica Brook
Chicken, mango and halloumi salad
This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.
- < 30 mins
- Sarah Pound
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
This herby goat’s cheese, leek and pea tart looks fancy, but it’s as easy as pie
Ideal for lunch, a light dinner, or spring entertaining, this vibrant savoury galette is surprisingly simple to pull together.
- 30 mins - 1 hr
- Emelia Jackson
Pea, lemon and pecorino risotto
The bite of the cheese goes particularly well with the sweetness of the peas.
- < 30 mins
- Julia Busuttil Nishimura
Step aside hollandaise. Serve asparagus with this herby, creamy French sauce instead
This gribiche-dressed salad is a perfect way to embrace new-season vegetables.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s seven-layer salad
In the United States, this simple salad is a bring-a-plate favourite.
- < 30 mins
- Adam Liaw