Onion & leek
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Immunity chicken soup for the soul
A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.
- 1-2 hrs
- Sarah Pound
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
The pro secret that gives Mamasita’s famous fish tacos their crunch
The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.
- 30 mins - 1 hr
- Jimmy Garside
Stovetop, slow cooker, pressure cooker: Adam Liaw cooks stew three ways to see what’s best
Using your favourite kitchen tools, we show you how to transform economical gravy beef into a rich, tender braise. Plus: introducing the “Japanese braising” method.
- 2 hrs +
- Adam Liaw
Loaded double-bean nachos with fresh pico de gallo
Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.
- 30 mins - 1 hr
- Sarah Pound
Simple, affordable, freezable: Nutritionist Sarah Pound’s classic pumpkin soup
Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer.
- 30 mins - 1 hr
- Sarah Pound
Chicken noodle soup
Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it’s a brilliant way to prep ahead and feed the crew.
- 30 mins - 1 hr
- Sarah Pound
Spiced vegetable and chickpea soup
Boost your immunity with this vibrant, mildly spiced vegetarian soup. Hearty, anti-inflammatory and freezer-friendly, it’s a healthy meal made easy.
- 30 mins - 1 hr
- Sarah Pound
Warm winter slaw with honey and juniper dressing
Everything you love about slaw, only hot. The juniper dressing adds a botanical zing – like a G&T for your roast veg.
- 30 mins - 1 hr
- Alice Zaslavsky