Modern Australian
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry
This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.
- < 30 mins
- Danielle Alvarez
Almond and raspberry ripple cake
With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.
- 1-2 hrs
- Helen Goh
Fried egg salad with honey mustard dressing
Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
- < 30 mins
- Adam Liaw
Adam Liaw’s easy roast chicken with butter, garlic and thyme
Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
- 1-2 hrs
- Adam Liaw
Helen Goh’s rich yet surprisingly light chocolate cake is your new gluten-free dessert
This is just the dessert to bring out after a long lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh
School holiday baking: Adam Liaw gives choc-chip muffins a little change-up
Two other types of chocolate chips help give these muffins an extra-rich flavour.
- 30 mins - 1 hr
- Adam Liaw
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh