Mexican
The pro secret that gives Mamasita’s famous fish tacos their crunch
The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.
- 30 mins - 1 hr
- Jimmy Garside
Loaded double-bean nachos with fresh pico de gallo
Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.
- 30 mins - 1 hr
- Sarah Pound
Mexican spice-roasted pumpkin with warm feta pico de gallo
Elevate your next meat-free night with this smoky, chipotle-spiced pumpkin. The golden wedges and salty baked feta salsa make for a festive, share-style spread.
- < 30 mins
- Jessica Brook
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
Bet you’ve never tried crackling like this one-ingredient Mexican snack
The founder of Adelaide’s deservedly popular La Popular Taqueria shares three summery party snacks, plus a saucy beer-based cocktail to chase them with.
- Daniella Guevara Muñoz
The secret to this punchy salad? Sizzling halloumi and a shake of Tajin
Fresh, filling and spiked with citrusy heat, this salad makes a standout side dish or light meal.
- < 30 mins
- Jessica Brook
Spice up taco night with these speedy chilli crisp chicken tacos
This quick, high-impact dish uses supermarket roast chicken and is guaranteed to be a flavour hit.
- < 30 mins
- Jessica Brook
These margarita-inspired beef tacos are so good, they’re basically a party
The vibrant notes of a classic margarita cocktail take these beef tacos straight to happy hour.
- < 30 mins
- Jessica Brook
Chilli black beans with jalapeno salsa
When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.
- < 30 mins
- Neil Perry
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook