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- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Red Hill
Lunetta Trattoria
Lunetta’s casual sibling, serving arancini and lumache alla vodka.
- David Matthews
- Review
- Southbank
Does Rockpool still sizzle? Good Food revisits the riverside steak stalwart 20 years on
Fewer venues in town boast such a massive menu, and such wide appeal, but the exacting service has slipped.
- Besha Rodell
- Exclusive
- Just open
Former Good Food Guide Chef of the Year swaps bowlo for revamped motel restaurant
Two years after closing her hatted Lorne bistro Little Picket, Jo Barrett is back cooking in a different Great Ocean Road town.
- Dani Valent and Emily Holgate
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- Recommended
- Fortitude Valley
Iris Rooftop
One of Brisbane’s best rooftops for cocktails and Spanish-inspired snacks.
- Matt Shea
- Review
- Warburton
Time slows at this 141-year-old pub in a quiet pocket of Victoria
In the heart of the Yarra Ranges, the refurbished Alpine Hotel serves elevated pub grub and stilling mountainside views.
- Sanka Amadoru
- Review
- Glebe
Laksa bombs are a Ho Jiak signature. Chef Junda Khoo drops another at his new spin-off
Tam Jiak’s surf-and-turf concept could’ve landed like a bad joke, but the restaurant explores the full spectrum of Malay cooking.
- David Matthews
