Food shop
- Review
- Potts Point
Chicken salt doughnuts? These plush, herby snacks are so much better than they sound
Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.
- Erina Starkey
- Review
- Cabramatta
Dutton Plaza
Fresh, local fruit and veg, seafood and meat, all in the one spot.
- David Matthews
- Review
- Marrickville
Thai Hung Supermarket
A well-priced grocer for fresh produce and specialty foods.
- Bianca Hrovat
- Review
- Marrickville
Hong Phuoc Asian Grocery
An Illawarra Road institution for hard-to-find Asian ingredients.
- Bianca Hrovat
- Review
- Marrickville
Whole Beast Butchery
A nose-to-tail butcher shop selling dry-aged cuts and deli goods.
- Bianca Hrovat
- Review
- Glebe
Word’s out about this 16-seater, so queue early, fly solo or bring ‘one well-chosen friend’
The restorative cooking at Glebe’s new BYO Korean gem is worth the wait, from simmering broths to kimchi udon and home-style bibimbap.
- Lee Tran Lam
- Review
- Darlinghurst
Is onigiri the new sushi roll? Sandoitchi’s stylish spin-off is doing a next-level version
The triangle-shaped, nori-wrapped rice ball was one of Japan’s earliest portable snacks. Here, they’re made to order using rice cooked throughout the day, and served alongside a full drinks menu.
- Helen Yee
- Review
- Newtown
‘Bedrock of Australia Street’: Why this Newtown spot remains a firm favourite
It’s been 11 years since the arrival of this fancy delicatessen and bistro. Good Food visits to see if it still holds its own among the new neighbourhood action.
- Myffy Rigby