Dumplings
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
Katrina Meynink’s simple-to-make take on the viral dumpling bake, only much better
Forget patient pinching and precise pleating. These recipes deliver the crunch of pan-fried dumplings with none of the work – perfect for the kitchen-weary.
- Katrina Meynink
DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how
Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes don’t match or one is misshapen.
- Dani Valent
This street food with eggs and mince slathered on French bread is ‘a joy to eat’
Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook.
- Tony Tan
Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go
Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.
- 30 mins - 1 hr
- RecipeTin Eats
Celebrate National Dumpling Day with these crispy chicken and prawn gyoza
These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.
- 30 mins - 1 hr
- Julia Busuttil Nishimura