Date night
- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Melbourne
Andrew McConnell’s genre-defining dining room comes of age, and is as buzzy as ever
Cumulus Inc. invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.
- Besha Rodell
- Review
- Albert Park
Find perfect French onion soup at a local favourite flying under the restaurant radar
The cheese is grilled to melty magnificence, atop a pearlescent broth that gleams like a sword tip.
- Dani Valent
- Review
- Melbourne
So Frenchy, so cheap: Good Food’s verdict on Frenchie, where almost everything is $14
There’s a giddiness to eating here, but is the food any good? Besha Rodell visits the vibey French restaurant.
- Besha Rodell
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Review
- Melbourne
It’s not hot or new, but this classic laneway bar has still got it, especially after midnight
Under this archway, in this quintessentially Melbourne laneway, absinthe still makes the heart grow fonder.
- Tomas Telegramma
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
- Review
- Potts Point
Chicken salt doughnuts? These plush, herby snacks are so much better than they sound
Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.
- Erina Starkey
- Review
- Sydney
If you’re looking for new, fun and exciting date night options, this bar nails the brief
Live jazz, a friendly crowd and a crisp, briny and savoury spin on the daiquiri are the order of the day at Odd Culture’s brand new York Street bar.
- Myffy Rigby